Cauliflower With Stuffed Olives Recipe
Cauliflower With Stuffed Olives has an incredible taste. The sour cream and fresh chives gives the Cauliflower With Stuffed Olives insperational taste.
Ingredients
| Vinegar | 3 Tablespoon | |
| Cauliflower florets | 2 Pound | |
| 12 pimento-stuffed olives | ||
| Creme fraiche | 1/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 | |
| Chives | 1 Tablespoon, chopped | |
| 1/2 cup pine kernels | ||
| Parmesan cheese | 3 Tablespoon, grated | |
Directions
Pour the vinegar into a bowl of water and rinse the cauliflower florets in it.
Pour 1 cup (250 ml/8 fl oz) of hot water into the lower compartment of a microwave steamer.
Put the cauliflower florets into the upper compartment.
Cover and microwave on HIGH for 15 minutes.
Slice the olives.
Season the sour cream (creme fraiche) with salt and pepper.
Drain the cauliflower and put in a deep dish.
Season with salt and pepper.
Add the olives, chopped chives and pine kernels.
Stir carefully.
Pour the cream over and heat for 5 minutes on HIGH.
Pour 1 cup (250 ml/8 fl oz) of hot water into the lower compartment of a microwave steamer.
Put the cauliflower florets into the upper compartment.
Cover and microwave on HIGH for 15 minutes.
Slice the olives.
Season the sour cream (creme fraiche) with salt and pepper.
Drain the cauliflower and put in a deep dish.
Season with salt and pepper.
Add the olives, chopped chives and pine kernels.
Stir carefully.
Pour the cream over and heat for 5 minutes on HIGH.
Chef
