Cauliflower With Green Chiles Recipe
There hasn't been an occasion when this Cauliflower With Green Chiles recipe didn't receive rave reviews. I prepare this yum Cauliflower With Green Chiles as a Side Dish every month or even more often. Vegetable is the main ingredient in this Cauliflower With Green Chiles. Stop looking and try this Cauliflower With Green Chiles recipe immediately.
Ingredients
1 medium head cauliflower (about1 1/ 2 pounds)
Vegetable cooking spray
1 tablespoon margarine
1/2 cup chopped onion
2 hot green chile peppers, seeded and diced
2 tablespoons diced sweet red pepper
1 tablespoon plus
1 1/2 teaspoons all-purpose flour
1 cup skim milk
1/2 teaspoon chicken-flavored bouillon granules
1/2 cup (2 ounces) shredded Monterey Jack cheese
1/4 teaspoon paprika
Directions
Wash cauliflower, and break into flowerets.
Cook, covered, in a small amount of boiling water 5 to 6 minutes or until crisp-tender.
Transfer to a serving dish, and keep warm.
Coat a medium saucepan with cooking spray; add margarine, and place over medium heat until hot.
Add onion, chile peppers, and red pepper, saute until tender.
Reduce heat to low, and add flour, stirring well.
Cook 1 minute, stirring consrantly.
Gradually add milk and bouillon granules; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in shredded cheese and paprika, remove mixture from heat, and stir with a wire whisk until well blended.
Pour sauce mixture evenly over warm cauliflower, and serve immediately.
Cook, covered, in a small amount of boiling water 5 to 6 minutes or until crisp-tender.
Transfer to a serving dish, and keep warm.
Coat a medium saucepan with cooking spray; add margarine, and place over medium heat until hot.
Add onion, chile peppers, and red pepper, saute until tender.
Reduce heat to low, and add flour, stirring well.
Cook 1 minute, stirring consrantly.
Gradually add milk and bouillon granules; cook over medium heat, stirring constantly, until mixture is thickened and bubbly.
Stir in shredded cheese and paprika, remove mixture from heat, and stir with a wire whisk until well blended.
Pour sauce mixture evenly over warm cauliflower, and serve immediately.
