Cauliflower With Avocado Sauce Recipe

Summary

Servings4Cuisine
CourseMethod
VegetarianMain Ingredient

Ingredients

 Cauliflower1 Small (Or 1/2 Large)
 Salt1 Teaspoon
For sauce
 Garlic1 Clove (5 gm)
 Salt1⁄2 Teaspoon
 Tahini1⁄2 Cup (8 tbs)
 Lemon juice1⁄4 Cup (4 tbs)
 Cold water1⁄4 Cup (4 tbs)
 Chopped parsley1⁄4 Cup (4 tbs)
 Avocado1 , peeled and mashed

Nutrition Facts

Serving size

Calories 315 Calories from Fat 207

% Daily Value*

Total Fat 25 g38.1%

Saturated Fat 3.5 g17.5%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 786.7 mg32.8%

Total Carbohydrates 21 g6.9%

Dietary Fiber 8.8 g35.1%

Sugars 4.2 g

Protein 10 g19.2%

Vitamin A 5.6% Vitamin C 138.7%

Calcium 8.9% Iron 13.7%

*Based on a 2000 Calorie diet

Directions

Prepare sauce by peeling the clove of garlic and crushing with salt. Mix in the tahini and lemon juice, beat well and gradually add lemon juice. Then beat in the cold water until the sauce is thick. Fold in the chopped parsley and the mashed avocado. Season to taste. All this can be done in a food processor or blender. Place in bowl, cover and store in the fridge until ready to serve. Break cauliflower into florets and trim any tough stalks. Place in saucepan with 2 cups of boiling water and salt, bring to the boil then cover with a lid. Steam for 10 minutes or until the florets are just tender. Arrange the cauliflower in a serving bowl with the stalks innermost. Spoon over the sauce and serve either hot or cold. Serves 4-8.
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