Cauliflower Sauce Recipe
Ingredients
| Butter | 1 Teaspoon | |
| Walnuts | 1/4 Cup (16 tbs), chopped | |
| Butter | 2 Tablespoon | |
| All purpose flour | 1 Tablespoon | |
| Half and Half | 1 Cup (16 tbs) | |
| Milk | 2/3 Cup (16 tbs) | |
| 1 cup diced raw cauliflower | ||
| Salt | 1/4 Teaspoon | |
| Pepper white | 1 To taste | |
| 1/2 cup grated Swiss cheese | ||
| Dry white wine | 1/3 Cup (16 tbs) | |
Directions
Melt 1 teaspoon butter in a medium saucepan.
Saute walnuts 3 minutes; set aside.
Melt additional 2 tablespoons butter in pan.
Blend flour into butter.
Simmer until bubbly.
Slowly stir in half and half and milk.
Cook until smooth and slightly thickened, stirring constantly.
Add cauliflower.
Cook 1 minute.
Add salt, pepper and cheese.
Stir gently to melt cheese.
Add wine and sauteed nuts.
Heat to serving temperature but do not boil.
Makes 2 cups.
Saute walnuts 3 minutes; set aside.
Melt additional 2 tablespoons butter in pan.
Blend flour into butter.
Simmer until bubbly.
Slowly stir in half and half and milk.
Cook until smooth and slightly thickened, stirring constantly.
Add cauliflower.
Cook 1 minute.
Add salt, pepper and cheese.
Stir gently to melt cheese.
Add wine and sauteed nuts.
Heat to serving temperature but do not boil.
Makes 2 cups.
Chef
