Cauliflower Salad Recipe
Ingredients
| Cauliflower head | 1 Small (Raw) | |
| Chopped green pepper | 1⁄4 Cup (4 tbs) | |
| Chopped celery | 1⁄2 Cup (8 tbs) | |
| Chopped pimiento | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Tomato french dressing | 1 Cup (16 tbs) | |
| Lettuce | 1 Cup (16 tbs) |
Nutrition Facts
Serving size
Calories 212 Calories from Fat 160
% Daily Value*
Total Fat 18 g27.8%
Saturated Fat 2.3 g11.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 695.7 mg29%
Total Carbohydrates 13 g4.2%
Dietary Fiber 2.9 g11.7%
Sugars 9.2 g
Protein 2 g5%
Vitamin A 22.4% Vitamin C 95%
Calcium 3.8% Iron 5.3%
*Based on a 2000 Calorie diet
Directions
Mix with the other ingredients, except lettuce, and let stand in refrigerator several hours.
Serve in a salad bowl lined with lettuce cups.
Chef
