Cauliflower Polonaise Recipe
Summary
Ingredients
| Cauliflower | 2 1⁄2 Pound | |
| Salt | 1 1⁄2 Teaspoon | |
| Lemon slices | 3 | |
| Hard-cooked eggs | 1 | |
| Chopped parsley | 1 Tablespoon | |
| Butter/Margarine | 1⁄2 Cup (8 tbs) | |
| Lemon juice | 3 Tablespoon | |
| Croutons | 1⁄2 Cup (8 tbs) |
Nutrition Facts
Serving size
Calories 158 Calories from Fat 110
% Daily Value*
Total Fat 12 g19.2%
Saturated Fat 7.5 g37.5%
Trans Fat 0 g
Cholesterol 60.5 mg20.2%
Sodium 430.5 mg17.9%
Total Carbohydrates 10 g3.3%
Dietary Fiber 3.8 g15.4%
Sugars 3.6 g
Protein 4 g8.3%
Vitamin A 11.4% Vitamin C 121.4%
Calcium 4.4% Iron 5.1%
*Based on a 2000 Calorie diet
Directions
1) Trim cauliflower for leaves and stem.
MAKING
2) In a large kettle, place the cauliflower with stem side down.
3) Cover with boiling water.
4) Stir in salt and lemon slices.
5) Boil the mixture; lower the heat; cover the pan and simmer for 20 to 25 minutes, or until tender.
6) Drain the cauliflower.
SERVING
7) In a warm serving dish, place the whole cauliflower.
8) Sprinkle chopped hard-cooked egg and parsley on top.
9) Combine butter with lemon juice and croutons.
10) Pour the mixture over cauliflower and serve.
Chef
