Cauliflower Pecan Salad Recipe
Ingredients
| 1 1/2 cups cauliflower flowerets | ||
| 1 cup coarsely grated carrots | ||
| Green pepper | 3/4 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), chopped | |
| Pecan halves | 1 Cup (16 tbs), toasted | |
| Radish rose and carrot curls | ||
Directions
Blanch flowerets in hot, salted water for 2 minutes; drain, then chill.
Keep all ingredients separate until time to serve.
Then toss together with horseradish mustard dressing.
Keep all ingredients separate until time to serve.
Then toss together with horseradish mustard dressing.
Chef
