Cauliflower Parathas Recipe
Ingredients
dough as for plain parathas
2 small cauliflowers
1 chopped onion
2 chopped green chillies
1 teaspoon chilli powder
1 1/2 teaspoons dhania-jira powder
1 teaspoon chopped ginger
1 tablespoon chopped coriander, salt to taste
Directions
Grate the cauliflower. Sprinkle 1 teaspoon of salt over the cauliflower. Mix well.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies, onions, ginger and salt. Mix well.
Make stuffed parathas as described for potato parathas, next page.
Serve hot.
Allow to stand for 15 minutes.
Take handfuls of the grated cauliflower and squeeze out the water.
Now add the chilli powder, dhania-jira powder, coriander, green chillies, onions, ginger and salt. Mix well.
Make stuffed parathas as described for potato parathas, next page.
Serve hot.
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