Cauliflower Italiano Recipe
Summary
Ingredients
| Onion | 1 Tablespoon, chopped | |
| Garlic | 1 Clove (5gm), crushed | |
| 2 tablespoons low-calorie Italian salad dressing | ||
| Cauliflowerets | 3 Cup (16 tbs) | |
| Green pepper | 2 Tablespoon, chopped | |
| Cherry tomatoes | 1 Cup (16 tbs), halved | |
| Salt | 1/2 Teaspoon | |
| Dried basil leaves | 1/8 Teaspoon, crushed | |
Directions
In 8-inch skillet cook onion and garlic in salad dressing till tender; add cauliflowerets and 1/4 cup water.
Cook, covered, over low heat for 10 minutes.
Add green pepper; cook till cauliflower is tender, about 5 minutes.
Stir in remaining ingredients; heat through.
Cook, covered, over low heat for 10 minutes.
Add green pepper; cook till cauliflower is tender, about 5 minutes.
Stir in remaining ingredients; heat through.
Chef
