Cauliflower Crepes With Mornay Sauce Recipe
Give me some of the other French dish and I will hate you, give me Cauliflower Crepes With Mornay Sauce and you have got a slave . A lip-smacking Main Dish, this Cauliflower Crepes With Mornay Sauce completes your spread. This mesmerizing Cauliflower Crepes With Mornay Sauce is one of the best contribution from the French people to my kitchen. You don't have to be an expert to judge how delicious and flavorful this dish is.
Ingredients
1 small head cauliflower
3 tablespoons butter
3 tablespoons flour
1/2 cup light cream
1/2 cup milk
1/2 teaspoon salt
8 crepes
1/2 cup dry bread crumbs
1 tablespoon melted butter
1/4 cup grated Parmesan cheese
Directions
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased baking dish.
Mix bread crumbs with butter and cheese.
Sprinkle oh tops of crepes.
Bake at 350°F for 15 minutes or until lightly browned.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased baking dish.
Mix bread crumbs with butter and cheese.
Sprinkle oh tops of crepes.
Bake at 350°F for 15 minutes or until lightly browned.
