Cauliflower Crepes With Mornay Sauce Recipe
Ingredients
1 small head cauliflower
3 tablespoons butter
3 tablespoons flour
1/2 cup light cream
1/2 cup milk
1/2 teaspoon salt
8 crepes
1/2 cup dry bread crumbs
1 tablespoon melted butter
1/4 cup grated Parmesan cheese
Directions
Break cauliflower in small pieces and cook in salted water until soft.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased baking dish.
Mix bread crumbs with butter and cheese.
Sprinkle oh tops of crepes.
Bake at 350°F for 15 minutes or until lightly browned.
Drain.
Melt butter; stir in flour and add cream, milk and salt.
Cook over low heat until thickened, stirring continuously.
Add cauliflower.
Fill crepes; fold over and place in greased baking dish.
Mix bread crumbs with butter and cheese.
Sprinkle oh tops of crepes.
Bake at 350°F for 15 minutes or until lightly browned.
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