Cauliflower Casserole Recipe
Cauliflower Casserole is delicious vegetarian dish. I served it for a couple of friends who had come over and they raided the kitchen for more! Try this delicious Cauliflower Casserole recipe for yourself.
Ingredients
| 1 medium cauliflower, separated into florets | ||
| Butter | 2 Tablespoon | |
| Flour | 2 Tablespoon | |
| Milk | 1 1/2 Cup (16 tbs) | |
| Salt | To Taste | |
| Pepper | 1 To taste | |
| American Cheese | 1 1/2 Cup (16 tbs), grated | |
| Breadcrumbs Butter | ||
Directions
Cook cauliflower in salted water until tender but not mushy.
Blend butter and flour in medium saucepan.
Add milk and salt and pepper to taste.
Cook over low heat, stirring constantly, until it comes to a boil.
Add cheese; mix through.
Drain cauliflower; place in baking dish.
Pour sauce over cauliflower; sprinkle bread crumbs over sauce.
Dot with butter.
Bake in 350°F toaster oven until golden brown.
Blend butter and flour in medium saucepan.
Add milk and salt and pepper to taste.
Cook over low heat, stirring constantly, until it comes to a boil.
Add cheese; mix through.
Drain cauliflower; place in baking dish.
Pour sauce over cauliflower; sprinkle bread crumbs over sauce.
Dot with butter.
Bake in 350°F toaster oven until golden brown.
Chef
