Cauliflower Casserole Recipe
Ingredients
2 (10-ounce) packages frozen cauliflower
1 cup water
1 cup (4 ounces) shredded Cheddar cheese
1/2 cup corn flake crumbs
1/3 cup minced green pepper
1/4 cup finely chopped onion
1 (8-ounce) carton sour cream
1/2 cup grated Parmesan cheese
Paprika
Directions
Cook cauliflower in 1 cup boiling water until crisp-tender.
Drain.
Combine cauliflower, cheddar cheese, corn flake crumbs, green pepper, and onion.
Spoon mixture into a lightly greased 2-quart casserole.
Spread top with sour cream, sprinkle with parmesan cheese and paprika.
Bake at 350° for 35 minutes.
Drain.
Combine cauliflower, cheddar cheese, corn flake crumbs, green pepper, and onion.
Spoon mixture into a lightly greased 2-quart casserole.
Spread top with sour cream, sprinkle with parmesan cheese and paprika.
Bake at 350° for 35 minutes.
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