Italian Cauliflower Au Gratin Recipe
Ingredients
1 medium head cauliflower, cored
1/2 cup water
1/2 cup shredded mild Cheddar cheese
1/4 cup Italian seasoned bread crumbs
Directions
Place cauliflower upside-down in 2-quart microproof casserole.
Add water.
Cover with casserole lid and cook on HI, 4 minutes.
Turn cauliflower over.
Cover and cook on HI, 4 to 5 minutes, or until cauliflower is tender.
Drain cauliflower, reserving liquid.
Mix liquid with cheese and bread crumbs.
Pat mixture gently onto cauliflower.
Cover and cook on HI, 1 to 2 minutes, or until cheese begins to melt.
Let stand, still covered, 3 minutes before serving.
Add water.
Cover with casserole lid and cook on HI, 4 minutes.
Turn cauliflower over.
Cover and cook on HI, 4 to 5 minutes, or until cauliflower is tender.
Drain cauliflower, reserving liquid.
Mix liquid with cheese and bread crumbs.
Pat mixture gently onto cauliflower.
Cover and cook on HI, 1 to 2 minutes, or until cheese begins to melt.
Let stand, still covered, 3 minutes before serving.
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