Italian Cauliflower Au Gratin Recipe
Cauliflower Au Gratin is an one dish who's secret is still a mystery for many. This recipe is going to demystify that for you. Indulge yourself in this Cauliflower Au Gratin as Main Dish. A good way to use up Vegetable is to make some delicious Cauliflower Au Gratin. Don't miss this Cauliflower Au Gratin recipe!
Ingredients
1 medium head cauliflower, cored
1/2 cup water
1/2 cup shredded mild Cheddar cheese
1/4 cup Italian seasoned bread crumbs
Directions
Place cauliflower upside-down in 2-quart microproof casserole.
Add water.
Cover with casserole lid and cook on HI, 4 minutes.
Turn cauliflower over.
Cover and cook on HI, 4 to 5 minutes, or until cauliflower is tender.
Drain cauliflower, reserving liquid.
Mix liquid with cheese and bread crumbs.
Pat mixture gently onto cauliflower.
Cover and cook on HI, 1 to 2 minutes, or until cheese begins to melt.
Let stand, still covered, 3 minutes before serving.
Add water.
Cover with casserole lid and cook on HI, 4 minutes.
Turn cauliflower over.
Cover and cook on HI, 4 to 5 minutes, or until cauliflower is tender.
Drain cauliflower, reserving liquid.
Mix liquid with cheese and bread crumbs.
Pat mixture gently onto cauliflower.
Cover and cook on HI, 1 to 2 minutes, or until cheese begins to melt.
Let stand, still covered, 3 minutes before serving.
