Cauliflower And Spinach Noodles Recipe
Ingredients
| Cauliflower | 1 Pound | |
| Salt | 3 Teaspoon | |
| Spinach | 5 Ounce, uncooked | |
| Hollandaise | 1 1⁄2 Ounce | |
| Pimiento strips | 3 |
Nutrition Facts
Serving size
Calories 72 Calories from Fat 24
% Daily Value*
Total Fat 3 g4.1%
Saturated Fat 0.06 g0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1522.4 mg63.4%
Total Carbohydrates 10 g3.5%
Dietary Fiber 4.6 g18.2%
Sugars 4.2 g
Protein 4 g8.1%
Vitamin A 93% Vitamin C 174.3%
Calcium 6.4% Iron 12.8%
*Based on a 2000 Calorie diet
Directions
Cover tightly; heat to boiling.
Reduce heat.
Cook 15 to 20 minutes or until tender; drain.
While cauliflower cooks, heat 6 cups water and the 3 teaspoons salt to boiling.
Add noodles; heat to boiling.
Boil uncovered, stirring occasionally, 7 to 10 minutes or until tender; drain.
Prepare hollandaise sauce as directed on package.
Turn noodles onto platter; arrange cauliflower in center of noodles.
Pour sauce on cauliflower and garnish with pimiento.
Chef
