Cauliflower And Green Beans With Cheese Sauce Recipe
Ingredients
1 can (101/2 oz.) Cheddar cheese soup
1/2 c milk
Dash cayenne pepper
1 pkg. (10 oz.) frozen green beans, cooked and seasoned as directed
1 pkg. (10 oz.) frozen cauliflower, cooked and seasoned as directed
Directions
Gradually stir milk into cheese soup.
Season with cayenne and continue to stir while heating to a boil.
Combine cooked vegetables in a serving dish and pour cheese sauce over all.
Season with cayenne and continue to stir while heating to a boil.
Combine cooked vegetables in a serving dish and pour cheese sauce over all.
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