Cauliflower And Brussels Sprouts Recipe
Summary
Difficulty LevelEasyServings6
Ingredients
1 package (10 ounces) cauliflower frozen in cheese sauce in cooking pouch
1 package (10 ounces) frozen Brussels sprouts
2 tablespoons crumble herb stuffing, if desired
Directions
Cook each vegetable as directed on package.
Drain Brussels sprouts and turn into serving dish.
Pour cauliflower on sprouts; toss to mix.
Sprinkle with stuffing.
Drain Brussels sprouts and turn into serving dish.
Pour cauliflower on sprouts; toss to mix.
Sprinkle with stuffing.
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