Cauliflower And Apple In Curried Mayonnaise Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Cauliflower1 Medium
 Carrot1
 Apples2
 Raisins2 Tablespoon
 Lemon juice1 Tablespoon
 Yogurt3 Tablespoon
 Mayonnaise3 Tablespoon
 Curry paste1⁄2 Teaspoon
 Salt To Taste
 Paprika To Taste
 Chili powder To Taste
 Lettuce leaves6

Nutrition Facts

Serving size

Calories 144 Calories from Fat 60

% Daily Value*

Total Fat 7 g10.3%

Saturated Fat 0.76 g3.8%

Trans Fat 0 g

Cholesterol 6.3 mg2.1%

Sodium 171.4 mg7.1%

Total Carbohydrates 20 g6.8%

Dietary Fiber 5.5 g22.1%

Sugars 12.6 g

Protein 4 g7.3%

Vitamin A 52.6% Vitamin C 119.9%

Calcium 5.4% Iron 5.3%

*Based on a 2000 Calorie diet

Directions

Put the cauliflower, carrot and apple into a bowl with the raisins and lemon juice and mix.
Combine the yogurt, mayonnaise and curry paste in a small bowl and season.
Put the lettuce leaves on a flat dish and spoon the cauliflower mixture on top.
Pour the dressing over the salad.
Serve this salad as a first course or as a light meal with cheese toast or papad.
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