Cauliflower with String Bean Sauce Recipe
Ingredients
| Cauliflower | 1 Medium | |
| Salt | 2 1/2 Teaspoon | |
| 1/2 lb. string beans, cut in thin lengthwise-strips | ||
| 2 tablesp. melted butter or margarine | ||
| 1 tablesp. minced-parsley | ||
| 3 tablesp. fat or salad oil | ||
| 2 tablesp. flour | ||
| Speck pepper | ||
| 1 c. water, drained from vegetables | ||
| 2 tablesp. bottled horseradish | ||
Directions
Prepare, then cook whole cauliflower, covered, for 8 min in 1/2" boiling water with 1 teasp salt.
Then add string beans, and continue cooking 12 min., or until tender.
Drain, reserving liquid.
Remove cauliflower to hot serving dish; pour over it the melted butter and sprinkle with 1/2 teasp salt and minced parsley.
Put melted fat in saucepan.
Stir in flour, pepper, and remaining 1 teasp salt.
Add vegetable water gradually, while stirring, and cook until smooth and thickened, stirring constantly.
Add horse-radish, then string beans, and pour over cauliflower.
Then add string beans, and continue cooking 12 min., or until tender.
Drain, reserving liquid.
Remove cauliflower to hot serving dish; pour over it the melted butter and sprinkle with 1/2 teasp salt and minced parsley.
Put melted fat in saucepan.
Stir in flour, pepper, and remaining 1 teasp salt.
Add vegetable water gradually, while stirring, and cook until smooth and thickened, stirring constantly.
Add horse-radish, then string beans, and pour over cauliflower.
Chef
