Cauliflower with Pignolias and Currants Recipe
Summary
Preparation Time15 MinCooking Time5 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings4
Interest GroupEveryday
Ingredients
| Pine nuts | 1/2 Ounce | |
| Butter | 2 Tablespoon, Whipped | |
| Currants | 1 Tablespoon, dried | |
| Lemon juice | 2 Teaspoon, squeezed | |
| Olive oil | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Cauliflower florets | 2 Cup (16 tbs), cooked | |
| Pepper - A dash | ||
Directions
MAKING
1) In an ovenproof paper plate, arrange the pignolias.
2) On high power, microwave for 4 minutes, until the nuts turn light golden. Stir in between, 3 to 4 times. Keep aside.
3) In an ovenproof small bowl, mix together the butter, currants, lemon juice, oil, and garlic.
4) On high power, microwave for 30 seconds, or until the butter is melted well. By now, the mix will also become bubbly.
SERVING
5) In a serving bowl, mix together the cauliflower florets, pignolias and currant mixture and toss well. Sprinkle pepper on top, before serving.
1) In an ovenproof paper plate, arrange the pignolias.
2) On high power, microwave for 4 minutes, until the nuts turn light golden. Stir in between, 3 to 4 times. Keep aside.
3) In an ovenproof small bowl, mix together the butter, currants, lemon juice, oil, and garlic.
4) On high power, microwave for 30 seconds, or until the butter is melted well. By now, the mix will also become bubbly.
SERVING
5) In a serving bowl, mix together the cauliflower florets, pignolias and currant mixture and toss well. Sprinkle pepper on top, before serving.
Chef
