Cauliflower with Peanut Sauce Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyServings6
Interest GroupClassic
Ingredients
| Cauliflower | 1 Large | |
| Salt | To Taste | |
| PEANUT SAUCE | ||
| 1/2 cup crunchy peanut butter | ||
| Milk | 2/3 Cup (16 tbs) | |
| 10 1/2-oz can condensed cream of celery soup | ||
| 1/4 teaspoon bouillon granules pepper | ||
| 1 tablespoon chopped dry-roasted peanuts | ||
Directions
GETTING READY
1) Separate the cauliflower into flowerets with small green leaves attached.
2) In a pan with salted boiling water, add the cauliflower flowerets, again bring to a boil, lower the heat and cook for about 10 minutes.
MAKING
3) In a pan add the peanut butter, blend in the celery soup, milk and bouillon granules.
4) Bring to a boil, stirring constantly, turn of the heat, add salt and pepper to taste.
5) Drain the cauliflower flowerets and place on a serving dish.
6) Pour over the hot peanut sauce on the cauliflower flowerets.
SERVING
7)Garnish with the chopped dry-roasted peanuts and serve immediately.
1) Separate the cauliflower into flowerets with small green leaves attached.
2) In a pan with salted boiling water, add the cauliflower flowerets, again bring to a boil, lower the heat and cook for about 10 minutes.
MAKING
3) In a pan add the peanut butter, blend in the celery soup, milk and bouillon granules.
4) Bring to a boil, stirring constantly, turn of the heat, add salt and pepper to taste.
5) Drain the cauliflower flowerets and place on a serving dish.
6) Pour over the hot peanut sauce on the cauliflower flowerets.
SERVING
7)Garnish with the chopped dry-roasted peanuts and serve immediately.
Chef
