Cauliflower With Mushrooms Recipe
Ingredients
2 cups cauliflower florets
3/4 cup canned cream of mushroom soup
3/4 cup milk
2 tbsp Parmesan cheese, grated
1 tbsp parsley, chopped
Fresh ground pepper
Directions
In a saucepan filled with lightly salted boiling water, blanch cauliflower florets 1 minute or so.
Drain.
In a saucepan, combine remaining ingredients.
Bring to a boil.
Reduce heat.
Simmer 5 minutes.
Add cauliflower florets.
Continue cooking 4 minutes.
Drain.
In a saucepan, combine remaining ingredients.
Bring to a boil.
Reduce heat.
Simmer 5 minutes.
Add cauliflower florets.
Continue cooking 4 minutes.
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