Cauliflower with Mornay Sauce Recipe Video
Ingredients
| Cauliflower | 1 Medium, broken into florets, steamed | |
| Mornay sauce | 1 Cup (16 tbs) (as needed) | |
| Kosher salt | 1 Pinch (as needed, to taste) | |
| Black pepper | 1 Pinch (as needed, to taste) | |
| Bread crumbs | 2 Tablespoon (as needed) |
Nutrition Facts
Serving size
Calories 222 Calories from Fat 79
% Daily Value*
Total Fat 8 g12.3%
Saturated Fat 3.9 g19.5%
Trans Fat 0 g
Cholesterol 11.5 mg3.8%
Sodium 1731.4 mg72.1%
Total Carbohydrates 33 g11.1%
Dietary Fiber 3.7 g14.8%
Sugars 3.6 g
Protein 7 g14.1%
Vitamin A 0.4% Vitamin C 109.6%
Calcium 19.3% Iron 4.7%
*Based on a 2000 Calorie diet
Directions
1) Preheat the oven to 350°F.
MAKING
2) In a baking dish, place the steamed cauliflower florets and spoon over the Mornay sauce.
3) Sprinkle with salt and black pepper to taste.
4) Then sprinkle the bread crumbs evenly over the cauliflower.
5) Place in the preheated oven for about 20 to 25 minutes, until thoroughly heated.
SERVING
6) Spoon the Cauliflower with Mornay Sauce into plates and serve.
Chef
