Cauliflower With Lemon Butter Recipe
Cauliflower With Lemon Butter is a delicious side dish recipe that you will simply love to serve to your loved ones. I am sure, once you try this Cauliflower With Lemon Butter, you will always crave for some more.
Ingredients
| 1 large head cauliflower, washed and broken into flowerets | ||
| Butter/Margarine | 1/4 Cup (16 tbs), melted | |
| Lemon juice | 1/3 Cup (16 tbs) | |
| Capers | 3 Tablespoon | |
| Parsley | 1 Tablespoon, chopped | |
| Chives | 1 Tablespoon, chopped | |
Directions
Cook cauliflower, covered, in boiling salted water 10 to 12 minutes, or until tender but still firm.
Drain.
Blend butter or margarine with lemon juice and capers.
Put hot cauliflower into a serving dish; pour sauce over top and sprinkle with chopped parsley and chives, if desired.
Drain.
Blend butter or margarine with lemon juice and capers.
Put hot cauliflower into a serving dish; pour sauce over top and sprinkle with chopped parsley and chives, if desired.
Chef
