Cauliflower with Garlic Crumb Topping Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| Cauliflower | 1 Large | |
| Garlic | 2 Clove (5gm), minced | |
| Whole grain bread crumbs | 1 1/2 Cup (16 tbs) | |
| Wheat germ | 1/4 Cup (16 tbs) | |
| Butter | 1/2 Cup (16 tbs) | |
| Parsley | 1 Tablespoon, chopped |
Directions
Steam head of cauliflower whole, using as little water as possible, until it is tender but firm (approximately 20 to 30 minutes).
Keep warm.
Saute garlic, crumbs and wheat germ in butter until golden brown.
Spoon over cauliflower, top with chopped parsley and serve.
Keep warm.
Saute garlic, crumbs and wheat germ in butter until golden brown.
Spoon over cauliflower, top with chopped parsley and serve.
Chef
