Cauliflower With Crumb Topping Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 1 medium-sized cauliflower
 Water1 , salted (As required)
 Butter/Margarine1/4 Cup (16 tbs)
 1 or 2 hard-cooked eggs, chopped
 Crumb-Butter Topping
 Salt To Taste
 Pepper To Taste

Directions

Separate cauliflower into large flowerettes and cook in boiling, salted water until the stems are just barely tender.
Drain well.
Melt the butter in a wide pan and saute the flowerettes in it over low heat just until they are hot and well coated with the butter.
Season with more salt, if necessary, and pepper.
Place in serving dish.
Mix the hard-cooked eggs with the Crumb-Butter Topping and sprinkle over the hot cauliflower.
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