Cauliflower With Crumb Topping Recipe
Do you want an easy to make but great in taste Cauliflower With Crumb Topping recipe? Treat your near and dear ones with this amazing Cauliflower With Crumb Topping as a Side Dish . Use the freshest of Vegetable available to get a delicious Cauliflower With Crumb Topping. This Cauliflower With Crumb Topping is surely going to make you popular amongst your friends once you treat them to it.
Ingredients
1 medium-sized cauliflower
Boiling, salted water
1/4 cup (1/8 lb.) butter or margarine
Salt and pepper
1 or 2 hard-cooked eggs, chopped
Crumb-Butter Topping
Directions
Separate cauliflower into large flowerettes and cook in boiling, salted water until the stems are just barely tender.
Drain well.
Melt the butter in a wide pan and saute the flowerettes in it over low heat just until they are hot and well coated with the butter.
Season with more salt, if necessary, and pepper.
Place in serving dish.
Mix the hard-cooked eggs with the Crumb-Butter Topping and sprinkle over the hot cauliflower.
Drain well.
Melt the butter in a wide pan and saute the flowerettes in it over low heat just until they are hot and well coated with the butter.
Season with more salt, if necessary, and pepper.
Place in serving dish.
Mix the hard-cooked eggs with the Crumb-Butter Topping and sprinkle over the hot cauliflower.
