Cauliflower with Creamy Cheese Sauce Recipe
Summary
Preparation Time15 MinCooking Time35 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupGourmet
Ingredients
| Cauliflower | 1 Large | |
| Chicken seasoned stock base - 2 teaspoons | ||
| Water | 1 Cup (16 tbs) | |
| Butter | 2 Tablespoon | |
| Arrowroot | 1 Tablespoon | |
| Salt | 1/4 Teaspoon | |
| Pepper white | 1/4 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Onion powder | 1/2 Teaspoon | |
| Milk or light cream - 1 cup | ||
| Sharp cheese - 3/4 cup, grated | ||
Directions
GETTING READY
1) Rinse the cauliflower and cut off and discard heavy stalks and leaves.
MAKING
2) In a small bowl, mix 1 teaspoon seasoned stock base with water.
3) In a saucepan, place the cauliflower and pour over the stock base.
4) Cover and bring to boil, then simmer for 25 minutes or until the cauliflower is tender.
5) Drain the cauliflower and transfer to a serving dish.
6) In the same saucepan, melt the butter, stir in 1 teaspoon seasoned stock base, arrowroot, salt, pepper, dry mustard and onion powder.
7) Pour in the milk and cook over a low heat, stirring constantly, until the sauce is thickened.
8) Stir in the cheese and cook further, until the cheese is melted.
9) Pour the creamy cheese sauce over the cauliflower.
SERVING
10) Sprinkle with paprika or toasted slivered almonds, if desired and serve the Cauliflower with Creamy Cheese Sauce immediately.
1) Rinse the cauliflower and cut off and discard heavy stalks and leaves.
MAKING
2) In a small bowl, mix 1 teaspoon seasoned stock base with water.
3) In a saucepan, place the cauliflower and pour over the stock base.
4) Cover and bring to boil, then simmer for 25 minutes or until the cauliflower is tender.
5) Drain the cauliflower and transfer to a serving dish.
6) In the same saucepan, melt the butter, stir in 1 teaspoon seasoned stock base, arrowroot, salt, pepper, dry mustard and onion powder.
7) Pour in the milk and cook over a low heat, stirring constantly, until the sauce is thickened.
8) Stir in the cheese and cook further, until the cheese is melted.
9) Pour the creamy cheese sauce over the cauliflower.
SERVING
10) Sprinkle with paprika or toasted slivered almonds, if desired and serve the Cauliflower with Creamy Cheese Sauce immediately.
Chef
