Baked Cauliflower With Cheese Sauce Recipe
Summary
Preparation Time10 MinCooking Time45 Min
Ready In55 MinDifficulty LevelEasy
Health IndexAverageServings8
Ingredients
| Cauliflower | 1 Large | |
| Boiling salted water | ||
| 1 medium-sized onion, chopped | ||
| 1 small green pepper, seeded and chopped | ||
| Mushroom | 1 Can (10oz) | |
| Butter/Margarine | 3 Tablespoon, melted | |
| Shredded sharp Cheddar cheese | 1/4 pound | |
| White sauce | 2 Can (10oz) | |
| Sesame seed | 2 Tablespoon, toasted | |
Directions
Separate cauliflower into flowerets and cook in boiling salted water about 10 minutes or until barely tender; drain.
Saute onion, green pepper, and mushrooms in melted butter until onion is clear.
Alternate layers of cooked cauliflower, sauteed vegetables, shredded cheese, and white sauce in a greased 2-quart casserole.
Sprinkle with sesame seed.
Bake, uncovered, in moderate oven (350°) for 30 minutes or until bubbly.
Makes 8 servings.
Saute onion, green pepper, and mushrooms in melted butter until onion is clear.
Alternate layers of cooked cauliflower, sauteed vegetables, shredded cheese, and white sauce in a greased 2-quart casserole.
Sprinkle with sesame seed.
Bake, uncovered, in moderate oven (350°) for 30 minutes or until bubbly.
Makes 8 servings.
Chef
