Cauliflower With Cheese Recipe
Cauliflower With Cheese has a fine taste. Cauliflower With Cheese gets its taste from cauliflower mixed with flour and cheese. Cauliflower With Cheese is cherished by many people worldwide.
Ingredients
| 1 large cauliflower or 2 small ones | ||
| Flour | 3 Tablespoon | |
| 1 cup milk, heated but not boiled | ||
| 4 tablespoons butter or oleomargarine | ||
| American Cheese | 1/2 Cup (16 tbs), grated | |
| Salt | To Taste | |
| Pepper | To Taste | |
Directions
Boil the cauliflower until tender.
Make a cream sauce as follows: Put the butter or oleomargarine to melt in a pot, stir in the flour until smooth, then pour the milk in gradually, stirring well. (Canned evaporated milk may be used instead of fresh milk.)
Stir the milk in over a low fire until the sauce is thick.
Add 2 tablespoons grated cheese and salt and pepper.
Cover the bottom of a Pyrex dish with grated cheese, take the cauliflower apart and arrange the flowerets in the dish, then cover with sauce and sprinkle liberally with remaining grated cheese.
Bake in a 350° oven until cheese is lightly browned on top.
Make a cream sauce as follows: Put the butter or oleomargarine to melt in a pot, stir in the flour until smooth, then pour the milk in gradually, stirring well. (Canned evaporated milk may be used instead of fresh milk.)
Stir the milk in over a low fire until the sauce is thick.
Add 2 tablespoons grated cheese and salt and pepper.
Cover the bottom of a Pyrex dish with grated cheese, take the cauliflower apart and arrange the flowerets in the dish, then cover with sauce and sprinkle liberally with remaining grated cheese.
Bake in a 350° oven until cheese is lightly browned on top.
Chef
