Cauliflower With Blackberry Sauce Recipe
I first tried Cauliflower With Blackberry Sauce at my European neighbors party. The taste completely bowled me over; asked them for the recipe and since then it has become a staple Sunday item in my household . You can serve Cauliflower With Blackberry Sauce as a yummy Side Dish. Vegetable is the most important ingredient in Cauliflower With Blackberry Sauce. The Cauliflower With Blackberry Sauce can be considered the gem of the European cuisine. Mark this Cauliflower With Blackberry Sauce, or else you will later regret bookmarking this recipe.
Ingredients
1 head cauliflower
3/4 cup water
1/2 cup blackberry or blueberry juice
1 tablespoon cornstarch
Directions
Discard the green leaves from the cauliflower and cook the whole cauliflower in boiling salted water for 15 to 20 minutes or until tender.
Meanwhile, prepare the sauce.
Bring the water to a boil.
Combine the blackberry juice and cornstarch and add to the boiling water, stirring constantly until the sauce has thickened.
Drain the cauliflower, place it on a serving dish and pour over the prepared sauce.
Meanwhile, prepare the sauce.
Bring the water to a boil.
Combine the blackberry juice and cornstarch and add to the boiling water, stirring constantly until the sauce has thickened.
Drain the cauliflower, place it on a serving dish and pour over the prepared sauce.
