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Cauliflower Vinaigrette Recipe
|Cauliflower||1 Medium, separated|
|Green pepper||1 Medium, cut into thin strips|
|Stalk celery||1 Large, cut into 1/4 inch slices|
|Vinegar||1⁄2 Cup (8 tbs)|
|Water||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 335 Calories from Fat 10
% Daily Value*
Total Fat 1 g1.9%
Saturated Fat 0.24 g1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 798.4 mg33.3%
Total Carbohydrates 71 g23.6%
Dietary Fiber 24.9 g99.5%
Sugars 41.6 g
Protein 19 g37.2%
Vitamin A 19.1% Vitamin C 861.7%
Calcium 23.6% Iron 25%
*Based on a 2000 Calorie diet
It should be firm and still on the crisp side.
Put cauliflower, green pepper and celery into a bowl.
Combine remaining ingredients in a saucepan, bring to a boil and pour over vegetables.
Let marinate 3 to 5 hours before serving.