Cauliflower Sugar Pea And Prawn Salad Recipe
Ingredients
| Cauliflower | 1 Small | |
| 250g sugar peas | ||
| 1 1/2kg small cooked prawns, shelled | ||
| Mayonnaise | 1/2 Cup (16 tbs) (CURRY MAYONNAISE) | |
| Curry powder | 2 Teaspoon (CURRY MAYONNAISE) | |
| Worcestershire sauce | 1/4 Teaspoon (CURRY MAYONNAISE) | |
| Tiny pinch saffron powder | ||
Directions
Break cauliflower into flowerettes, top and tail sugar peas.
Drop cauliflower and sugar peas into pan of boiling water for 1 minute, drain, rinse under cold water until completely cold; drain.
Toss in salad bowl with prawns.
Pour Curry Mayonnaise over salad, toss well.
Curry Mayonnaise: Combine all ingredients in bowl, beat together well.
Drop cauliflower and sugar peas into pan of boiling water for 1 minute, drain, rinse under cold water until completely cold; drain.
Toss in salad bowl with prawns.
Pour Curry Mayonnaise over salad, toss well.
Curry Mayonnaise: Combine all ingredients in bowl, beat together well.
Chef
