Cauliflower Soup Recipe
Summary
Preparation Time10 MinCooking Time20 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings4
Ingredients
| 1 medium-sized cauliflower | ||
| Onion | 1 , chopped | |
| 1 pint water or white stock | ||
| Seasoning | ||
| Butter | 1 Ounce | |
| Flour | 1 Ounce | |
| Milk | 1/2 Pint | |
| Cayenne pepper | 1 (Garnish) | |
Directions
Cut up the stalks of the cauliflower and some of the flowers.
Put into a pan with the chopped onion, water or stock and seasoning and simmer gently until tender.
Rub through a sieve.
Make white sauce with the butter, flour and milk, add the cauliflower puree and reheat, adding a little extra milk if too thick.
Meanwhile divide the rest of the flowerets of cauliflower into very small pieces.
Boil in salted water until just tender.
Add to the soup and garnish with cayenne pepper.
Put into a pan with the chopped onion, water or stock and seasoning and simmer gently until tender.
Rub through a sieve.
Make white sauce with the butter, flour and milk, add the cauliflower puree and reheat, adding a little extra milk if too thick.
Meanwhile divide the rest of the flowerets of cauliflower into very small pieces.
Boil in salted water until just tender.
Add to the soup and garnish with cayenne pepper.
Chef
