Cauliflower Soup Recipe
Summary
Preparation Time5 MinCooking Time15 Min
Ready In20 MinDifficulty LevelEasy
Health IndexHealthyServings2
Ingredients
| Cauliflower | 1 Medium | |
| Onion | 1 Medium, chopped | |
| 3 cups fat-free vegetable stock | ||
| 1 cup fat-free milk | ||
| Butter | 1 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Ground black pepper | 1/4 Teaspoon | |
| Caraway seeds | 1/2 Teaspoon | |
Directions
Cut cauliflower into florets and wash well.
Place cauliflower, onion and stock in a pan over high heat and boil for 5-7 minutes till tender.
Transfer soup to a blender, add remaining ingredients and blend till smooth.
Return soup to pan and heat through.
Ladle hot soup into soup bowls and serve immediately.
Place cauliflower, onion and stock in a pan over high heat and boil for 5-7 minutes till tender.
Transfer soup to a blender, add remaining ingredients and blend till smooth.
Return soup to pan and heat through.
Ladle hot soup into soup bowls and serve immediately.
Chef
