Hearty Cauliflower Soup Recipe Video

A great soup recipe for a cool winter day.

Summary

Preparation Time10 MinCooking Time30 Min
Ready In40 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
TasteMethod
DishMain Ingredient,
Interest Group

Ingredients

 Leek3 Medium, chopped
 Potato1 Medium, thinly sliced
 Cauliflower1 Medium, chopped
 Chicken stock1 Liter
 Heavy cream1 Cup (16 tbs)
 Salt1 Teaspoon (or to taste)
 Cracked black pepper1⁄2 Teaspoon (or to taste)

Nutrition Facts

Serving size

Calories 513 Calories from Fat 230

% Daily Value*

Total Fat 26 g40.2%

Saturated Fat 14.8 g73.8%

Trans Fat 0 g

Cholesterol 89.7 mg29.9%

Sodium 973.4 mg40.6%

Total Carbohydrates 60 g20%

Dietary Fiber 10.2 g40.8%

Sugars 17.6 g

Protein 16 g31.7%

Vitamin A 88.4% Vitamin C 222.2%

Calcium 22.5% Iron 35.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a heavy stockpot, add the leeks, cauliflower and potato with the chicken stock.
2) Bring to a simmer and cook until vegetables are tender.
3) Carefully puree the ingredients either with stick blender, food processor, or blender.
4) Return to the stockpot, add cream and bring back to a simmer.
5) Simmer the soup until just warm, the add salt & pepper to taste.

SERVING
6) Ladle the cauliflower soup into bowls and serve hot.

Editors Review

A warm and hearty bowl of comfortable soup is all you want in a winter evening. This creamy cauliflower soup is going to be perfect for such moments. You get all the warmth and all the nutrients and feel happy at the end. Follow the easy instructions given by the chef and enjoy the winter season.
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