Hearty Cauliflower Soup Recipe Video
Ingredients
| Leek | 3 Medium, chopped | |
| Potato | 1 Medium, thinly sliced | |
| Cauliflower | 1 Medium, chopped | |
| Chicken stock | 1 Liter | |
| Heavy cream | 1 Cup (16 tbs) | |
| Salt | 1 Teaspoon (or to taste) | |
| Cracked black pepper | 1⁄2 Teaspoon (or to taste) |
Nutrition Facts
Serving size
Calories 513 Calories from Fat 230
% Daily Value*
Total Fat 26 g40.2%
Saturated Fat 14.8 g73.8%
Trans Fat 0 g
Cholesterol 89.7 mg29.9%
Sodium 973.4 mg40.6%
Total Carbohydrates 60 g20%
Dietary Fiber 10.2 g40.8%
Sugars 17.6 g
Protein 16 g31.7%
Vitamin A 88.4% Vitamin C 222.2%
Calcium 22.5% Iron 35.6%
*Based on a 2000 Calorie diet
Directions
1) In a heavy stockpot, add the leeks, cauliflower and potato with the chicken stock.
2) Bring to a simmer and cook until vegetables are tender.
3) Carefully puree the ingredients either with stick blender, food processor, or blender.
4) Return to the stockpot, add cream and bring back to a simmer.
5) Simmer the soup until just warm, the add salt & pepper to taste.
SERVING
6) Ladle the cauliflower soup into bowls and serve hot.
Editors Review
A warm and hearty bowl of comfortable soup is all you want in a winter evening. This creamy cauliflower soup is going to be perfect for such moments. You get all the warmth and all the nutrients and feel happy at the end. Follow the easy instructions given by the chef and enjoy the winter season.Chef
