Cauliflower Slaw Recipe
Ingredients
| Cauliflower | 2 Cup (32 tbs), chopped | |
| Shredded carrot | 1⁄2 Cup (8 tbs) | |
| Onion | 1⁄4 Cup (4 tbs), chopped | |
| Plain yogurt | 1⁄2 Cup (8 tbs) | |
| Salad dressing | 2 Tablespoon | |
| Sugar | 2 Teaspoon | |
| Lemon juice | 2 Teaspoon | |
| Celery seed | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon | |
| Snipped parsley | 1 |
Nutrition Facts
Serving size: Complete recipe
Calories 254 Calories from Fat 39
% Daily Value*
Total Fat 4 g6.8%
Saturated Fat 2.5 g12.4%
Trans Fat 0 g
Cholesterol 14.7 mg4.9%
Sodium 571.2 mg23.8%
Total Carbohydrates 49 g16.3%
Dietary Fiber 8 g32.1%
Sugars 34 g
Protein 9 g18.6%
Vitamin A 257.4% Vitamin C 178.6%
Calcium 24% Iron 10.5%
*Based on a 2000 Calorie diet
Directions
In a small bowl combine yogurt, salad dressing, sugar, lemon juice, celery seed, and salt; mix well.
Pour yogurt mixture over vegetables; toss to coat.
Garnish with parsley
Chef
