Cauliflower Salad Bowl Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1 small head cauliflower, broken into flowerets | ||
| 1/2 large bermuda onion, sliced and separated into rings | ||
| 1/2 cup sliced pimiento-stuffed olives | ||
| French salad dressing | 2/3 Cup (16 tbs) | |
| Iceberg lettuce head | 1 Small | |
| Blue cheese | 1/2 Cup (16 tbs), crumbled | |
Directions
Slice cauliflowerets.
In a large salad bowl combine cauliflower slices, onion rings, and olives.
Pour the 3/4 cup French dressing over.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add iceberg lettuce and crumbled blue cheese; toss lightly.
Pass extra French dressing, if desired.
In a large salad bowl combine cauliflower slices, onion rings, and olives.
Pour the 3/4 cup French dressing over.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add iceberg lettuce and crumbled blue cheese; toss lightly.
Pass extra French dressing, if desired.
Chef
