- Recipes Home
- Interest Groups
Cauliflower Salad Bowl Recipe
|Cauliflower head||1 Small, broken into flowerets|
|Bermuda onions||1⁄2 Large, sliced and separated into rings|
|Sliced pimiento-stuffed olives||1⁄2 Cup (8 tbs)|
|French salad dressing||2⁄3 Cup (10.67 tbs)|
|Iceberg lettuce head||1 Small, torn|
|Crumbled blue cheese||2 Ounce (1/2 Cup)|
Serving size: Complete recipe
Calories 1263 Calories from Fat 831
% Daily Value*
Total Fat 94 g144.7%
Saturated Fat 18.5 g92.4%
Trans Fat 0 g
Cholesterol 40 mg
Sodium 4066.1 mg169.4%
Total Carbohydrates 86 g28.7%
Dietary Fiber 20.2 g80.7%
Sugars 49 g
Protein 29 g57.2%
Vitamin A 53.5% Vitamin C 484.9%
Calcium 54.5% Iron 28.4%
*Based on a 2000 Calorie diet
In a large salad bowl combine cauliflower slices, onion rings, and olives.
Pour the 3/4 cup French dressing over.
Toss to coat vegetables.
Cover and refrigerate 30 minutes.
Just before serving, add iceberg lettuce and crumbled blue cheese; toss lightly.
Pass extra French dressing, if desired.