Parsley Cauliflower Salad Recipe
Ingredients
| Cauliflower | 1 Small | |
| Celery | 1 Cup (16 tbs), thinly sliced | |
| 3 green onions (with tops), sliced thin | ||
| Parsley | 1/2 Cup (16 tbs), chopped | |
| Salt | To Taste | |
| Garlic | 1 Clove (5gm) | |
| Apples | 3 Medium | |
| 1/4 cup salad oil OR olive oil | ||
| Salt | 1/2 Teaspoon | |
| Paprika | 1/2 Teaspoon | |
| Ground pepper | 1 To taste | |
| Wine vinegar | 1/4 Cup (16 tbs) | |
Directions
Break cauliflower into floweret-tes, wash and slice them very thin (you will have about 5 cups).
Add celery, onions and parsley and chill well.
Sprinkle a little salt into a wooden salad bowl.
Peel garlic, cut in half and rub bowl with cut sides.
Add vegetable mixture to bowl.
Dice apples and add.
Sprinkle with oil and toss lightly.
Sprinkle in salt, paprika and pepper, add vinegar and toss again lightly.
Add celery, onions and parsley and chill well.
Sprinkle a little salt into a wooden salad bowl.
Peel garlic, cut in half and rub bowl with cut sides.
Add vegetable mixture to bowl.
Dice apples and add.
Sprinkle with oil and toss lightly.
Sprinkle in salt, paprika and pepper, add vinegar and toss again lightly.
Chef
