Lettuce Cauliflower Salad Recipe
Summary
Preparation Time45 MinDifficulty LevelMedium
Health IndexHealthyServings10
Interest GroupEveryday
Ingredients
| Iceberb lettuce - 1 head, torn to bite-size pieces | ||
| Cauliflower florets | 4 Cup (16 tbs) | |
| Red onion | 1 Cup (16 tbs), thinly sliced | |
| Low cal mayonnaise - 1/2 cup | ||
| Parmesan cheese | 1/3 Cup (16 tbs), grated | |
| Imitation bacon bits - 1/4 cup | ||
Directions
MAKING
1. Line the bottom of a shallow bowl with lettuce and top with cauliflower florets and onions lices
2. Spread mayo over the entire salad with a rubber scraper and sprinkle Parmesan cheese and bacon bits
3. Cover with a plastic film and refrigerate overnight
SERVING
4. Give a quick toss once more before serving
1. Line the bottom of a shallow bowl with lettuce and top with cauliflower florets and onions lices
2. Spread mayo over the entire salad with a rubber scraper and sprinkle Parmesan cheese and bacon bits
3. Cover with a plastic film and refrigerate overnight
SERVING
4. Give a quick toss once more before serving
Chef
