Cauliflower Salad Recipe

Summary

CuisineMethod
VegetarianMain Ingredient

Ingredients

 Cauliflower head1⁄2
 Tarragon vinegar2 Tablespoon
 Sesame oil2 Teaspoon
 Basil1 Teaspoon
 Scallions2 , chopped
 Yogurt2 Tablespoon
 Watercress1 Tablespoon, minced

Nutrition Facts

Serving size: Complete recipe

Calories 209 Calories from Fat 101

% Daily Value*

Total Fat 11 g17.6%

Saturated Fat 2.1 g10.6%

Trans Fat 0 g

Cholesterol 3.9 mg

Sodium 127.6 mg5.3%

Total Carbohydrates 22 g7.3%

Dietary Fiber 9.4 g37.7%

Sugars 10.3 g

Protein 9 g17.6%

Vitamin A 22.3% Vitamin C 284.8%

Calcium 16.1% Iron 12%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Break the cauliflower into florets

MAKING
2. In a saucepan, steam the cauliflower lightly for almost five minutes, so that it is crisp tender and mix it in a large bowl with the other ingredients; allow to cool and chill

SERVING
3. Serve chilled
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