Cauliflower Salad Recipe
Ingredients
| Cauliflower - 1/2 head | ||
| Tarragon vinegar - 2 tbsp | ||
| Sesame oil | 2 Teaspoon | |
| Basil | 1 Teaspoon | |
| Scallions | 2 | |
| Yogurt | 2 Tablespoon | |
| Watercress | 1 Tablespoon, minced | |
Directions
GETTING READY
1. Break the cauliflower into florets
MAKING
2. In a saucepan, steam the cauliflower lightly for almost five minutes, so that it is crisp tender and mix it in a large bowl with the other ingredients; allow to cool and chill
SERVING
3. Serve chilled
1. Break the cauliflower into florets
MAKING
2. In a saucepan, steam the cauliflower lightly for almost five minutes, so that it is crisp tender and mix it in a large bowl with the other ingredients; allow to cool and chill
SERVING
3. Serve chilled
Chef
