Cauliflower Salad Recipe
Ingredients
| Cauliflower | 1 Small | |
| Sea salt | To Taste | |
| Freshly ground black pepper | To Taste | |
| Lemon juice dressing | 1⁄2 Cup (8 tbs) | |
| Parsley | 1 Tablespoon, chopped |
Nutrition Facts
Serving size
Calories 28 Calories from Fat 1
% Daily Value*
Total Fat 0.13 g0.2%
Saturated Fat 0.02 g0.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 81.7 mg3.4%
Total Carbohydrates 6 g2.1%
Dietary Fiber 2.6 g10.3%
Sugars 2.5 g
Protein 2 g4.1%
Vitamin A 4.6% Vitamin C 85.6%
Calcium 2.7% Iron 3.5%
*Based on a 2000 Calorie diet
Directions
2. Season with salt and pepper and turn in the dressing until completely coated. Garnish with chopped parsley.
Chef
