Parsley Dill Cauliflower Salad Recipe
Ingredients
| 2 heads cauliflower, finely chopped | ||
| Green onions | 1 Bunch (100gm), finely chopped | |
| Radishes | 1 Bunch (100gm), finely chopped | |
| Celery | 1/2 Cup (16 tbs), finely chopped | |
| Mayonnaise | 1 Cup (16 tbs) (Dressing:) | |
| Sour cream | 1 Cup (16 tbs) (Dressing:) | |
| Dill | 1 Teaspoon (Dressing:) | |
| Parsley | 3 Teaspoon (Dressing:) | |
| 2 teaspoons beau monde spice | ||
Directions
Combine dressing ingredients and add to vegetables.
Best if refrigerated overnight.
I use my food processor to chop the vegetables.
Best if refrigerated overnight.
I use my food processor to chop the vegetables.
Chef
