Cauliflower Salad Recipe
Summary
Preparation Time15 MinServings6
Ingredients
| 1 cauliflower, boiled in florets with 2 sprigs of rosemary and drained | ||
| Vinaigrette | 1/2 Cup (16 tbs) | |
| 2 tomatoes, skinned, seeded and chopped | ||
Directions
Put the cauliflower florets into a salad bowl and toss with the vinaigrette dressing and tomatoes.
Serve hot or cold.
Serve hot or cold.
