Cauliflower Salad Recipe
Ingredients
| Cauliflower | 1 | |
| Ground pepper | 1 To taste | |
| Olive oil | 1/3 Cup (16 tbs) | |
| Red wine vinegar | 2 Tablespoon | |
| Salt | To Taste |
Directions
Remove leaves from cauliflower.
Slice cauliflower in half.
Fill a large saucepan two-thirds full with water.
Bring water to a boil.
Add cauliflower.
Cook over high heat 15 to 20 minutes or until tender.
Drain on paper towels; cool.
Detach florets from cauliflower and place in a salad bowl.
Season with salt and pepper.
Add oil and vinegar; toss gently.
Slice cauliflower in half.
Fill a large saucepan two-thirds full with water.
Bring water to a boil.
Add cauliflower.
Cook over high heat 15 to 20 minutes or until tender.
Drain on paper towels; cool.
Detach florets from cauliflower and place in a salad bowl.
Season with salt and pepper.
Add oil and vinegar; toss gently.
Chef
