Cauliflower Salad Recipe
Learn how to make Cauliflower Salad through this simple recipe. You will be ever grateful to the Italian people for sharing this addictive Cauliflower Salad recipe with the world!. It is an ideal Appetizer. Vegetable is the main ingredient in this Cauliflower Salad. Just try it once, and you'll no doubt want to prepare this for your friends again.
Ingredients
1 (2- to 2-1/2-lb.) cauliflower
Salt and freshly ground pepper to taste
1/3 cup olive oil
1 to 2 tablespoons red wine vinegar
Directions
Remove leaves from cauliflower.
Slice cauliflower in half.
Fill a large saucepan two-thirds full with water.
Bring water to a boil.
Add cauliflower.
Cook over high heat 15 to 20 minutes or until tender.
Drain on paper towels; cool.
Detach florets from cauliflower and place in a salad bowl.
Season with salt and pepper.
Add oil and vinegar; toss gently.
Slice cauliflower in half.
Fill a large saucepan two-thirds full with water.
Bring water to a boil.
Add cauliflower.
Cook over high heat 15 to 20 minutes or until tender.
Drain on paper towels; cool.
Detach florets from cauliflower and place in a salad bowl.
Season with salt and pepper.
Add oil and vinegar; toss gently.
