Cauliflower Quiche Recipe

Summary

Difficulty LevelBit DifficultHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Frozen cauliflower8 Ounce (1 Package)
 Low fat cheddar cheese1 1⁄4 Cup (20 tbs), shredded
 Green bell pepper1⁄2 Cup (8 tbs), chopped
 Onion1⁄3 Cup (5.33 tbs), finely chopped
 1% milk1 Cup (16 tbs)
 Egg substitute3⁄4 Cup (12 tbs)
 Biscuit mix1⁄2 Cup (8 tbs)
 Paprika1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1174 Calories from Fat 488

% Daily Value*

Total Fat 55 g84.1%

Saturated Fat 25.3 g126.3%

Trans Fat 0 g

Cholesterol 112.5 mg

Sodium 1927.5 mg80.3%

Total Carbohydrates 93 g31%

Dietary Fiber 10.8 g43.1%

Sugars 33.1 g

Protein 81 g162.5%

Vitamin A 57.9% Vitamin C 277.1%

Calcium 220.2% Iron 44.7%

*Based on a 2000 Calorie diet

Directions

Preheat oven to 375 degrees.
Cook cauliflower according to package directions, omitting salt.
Drain and coarsely chop.
Place on paper towels; squeeze to remove excess moisture.
Coat a 9-inch pie plate with vegetable cooking spray.
On the prepared pie plate layer cauliflower, cheese, green pepper and onion.
In a blender container combine milk, Egg Beaters, biscuit mix, paprika and pepper.
Process for 15 seconds.
Pour over vegetables.
Bake for 30 to 35 minutes or until set.
Let stand for 5 minutes before serving.
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