Cauliflower Pudding Recipe
This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome !
Ingredients
| Chicken stock | 1 Cup (16 tbs) | |
| Cream | 1/2 Cup (16 tbs) | |
| Eggs | 4 standard | |
| Paprika | 1/2 Teaspoon | |
| Celery salt | 1/2 Teaspoon | |
| Parsley | 1 Tablespoon, chopped | |
| Lemon juice | 1/2 Teaspoon | |
| 1 1/2 cups cooked cauliflower, chopped | ||
Directions
1. Preheat oven to 325°F.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.
Chef
