Cauliflower Pudding Recipe
This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome !
Ingredients
1 cup Chicken Stock
1/2 cup cream
4 eggs
1/2 teaspoon paprika
1/2 teaspoon celery salt
1 tablespoon parsley, chopped
1/2 teaspoon lemon juice
1 1/2 cups cooked cauliflower, chopped
Directions
1. Preheat oven to 325°F.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.
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