Cauliflower Pudding Recipe

This Cauliflower Pudding is an addiction ! Try this savory vegetable custard with irresistible seasonings for your next meal ! Your suggestions for this Cauliflower Pudding are welcome !

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineMethod
DishMain Ingredient
Interest Group

Ingredients

 Chicken stock1 Cup (16 tbs)
 Cream1/2 Cup (16 tbs)
 Eggs4 standard
 Paprika1/2 Teaspoon
 Celery salt1/2 Teaspoon
 Parsley1 Tablespoon, chopped
 Lemon juice1/2 Teaspoon
 1 1/2 cups cooked cauliflower, chopped

Directions

1. Preheat oven to 325°F.
2. Beat all ingredients except cauliflower with a wire whisk until well blended.
3. Add well-chopped cauliflower to mixture and pour into a well-greased mold or baking dish, 2/3 full. Place on a rack in a roasting pan of hot water. Fill water as high as mixture in mold. Bake for 20-50 minutes till a knife inserted in the center comes out clean.
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