Cauliflower Polonaise Recipe
Summary
Preparation Time30 MinCooking Time20 Min
Ready In50 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| Cauliflower | 1 Medium | |
| Salt | To Taste | |
| Oil vinegar | 6 Tablespoon | |
| Hard-cooked eggs - 2, finely chopped | ||
| Parsley | 2 Tablespoon, chopped | |
| Ground pepper | 1 To taste | |
| Butter/Margarine | 1/4 Cup (16 tbs) (Topping:) | |
| Bread crumbs | 1 Cup (16 tbs) (Topping:) | |
| Garlic clove - 1 small, if desired, crushed | ||
Directions
GETTING READY
1) Split cauliflower into flowerets.
MAKING
2) In a medium saucepan pour water 2 inches deep and boil.
3) Add cauliflower and flowerets with salt to the boiling water.
4) Boil for 2 minutes. Drain and keep aside at room temperature.
5) In a medium bowl pour dressing.
6) Add hard-cooked eggs, parsley, salt, and pepper to it.
7) Add cooked cauliflower and flowerets and toss with dressing.
8) To prepare the topping, in a large skillet melt butter or margarine.
9) Add breadcrumbs and garlic, stir-fry until golden brown, stirring frequently.
10) Prepare cauliflower salad and topping several hours before serving.
11) Chill until serving time.
SERVING
12) Place cauliflower salad in a serving dish and sprinkle with topping.
1) Split cauliflower into flowerets.
MAKING
2) In a medium saucepan pour water 2 inches deep and boil.
3) Add cauliflower and flowerets with salt to the boiling water.
4) Boil for 2 minutes. Drain and keep aside at room temperature.
5) In a medium bowl pour dressing.
6) Add hard-cooked eggs, parsley, salt, and pepper to it.
7) Add cooked cauliflower and flowerets and toss with dressing.
8) To prepare the topping, in a large skillet melt butter or margarine.
9) Add breadcrumbs and garlic, stir-fry until golden brown, stirring frequently.
10) Prepare cauliflower salad and topping several hours before serving.
11) Chill until serving time.
SERVING
12) Place cauliflower salad in a serving dish and sprinkle with topping.
Chef
