Spicy Cauliflower Polonaise Recipe
Ingredients
| Eggs | 2 | |
| Cauliflower head | 1 Large | |
| Butter/Margarine | 4 Tablespoon | |
| Fresh breadcrumbs | 1 Cup (16 tbs) | |
| Parsley | 2 Tablespoon, chopped | |
| Lemon juice | 2 Tablespoon | |
| Salt | 1⁄2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1456 Calories from Fat 595
% Daily Value*
Total Fat 68 g104.1%
Saturated Fat 35.8 g179.1%
Trans Fat 0 g
Cholesterol 552 mg184%
Sodium 3039 mg126.6%
Total Carbohydrates 175 g58.3%
Dietary Fiber 29.5 g118.1%
Sugars 33.9 g
Protein 50 g100.7%
Vitamin A 92.8% Vitamin C 790.1%
Calcium 67.3% Iron 92.7%
*Based on a 2000 Calorie diet
Directions
2. Meanwhile, remove leaves and core of cauliflower. In 5-quart saucepot over high heat, in 1 inch boiling water, heat whole cauliflower to boiling. Reduce heat to low; cover and simmer cauliflower 10 to 15 minutes, until tender; drain. Place cauliflower on platter.
3. In small saucepan over medium heat, melt butter or margarine. Add bread crumbs, and cook, stirring until golden. Stir in chopped eggs, parsley, lemon juice, and salt.
Chef
