Spicy Cauliflower Polonaise Recipe
Cauliflower Polonaise is an irresistible mouth-watering side dish recipe. An easy to prepare recipe, Cauliflower Polonaise is a side dish that you would surely love to try.
Ingredients
2 eggs
1 large head cauliflower
Water
4 tablespoons butter or margarine
1 cup fresh bread crumbs
2 tablespoons chopped parsley
2 tablespoons lemon juice
1/2 teaspoon salt
Directions
1. Hard-cook eggs; drain, peel, and chop.
2. Meanwhile, remove leaves and core of cauliflower. In 5-quart saucepot over high heat, in 1 inch boiling water, heat whole cauliflower to boiling. Reduce heat to low; cover and simmer cauliflower 10 to 15 minutes, until tender; drain. Place cauliflower on platter.
3. In small saucepan over medium heat, melt butter or margarine. Add bread crumbs, and cook, stirring until golden. Stir in chopped eggs, parsley, lemon juice, and salt.
2. Meanwhile, remove leaves and core of cauliflower. In 5-quart saucepot over high heat, in 1 inch boiling water, heat whole cauliflower to boiling. Reduce heat to low; cover and simmer cauliflower 10 to 15 minutes, until tender; drain. Place cauliflower on platter.
3. In small saucepan over medium heat, melt butter or margarine. Add bread crumbs, and cook, stirring until golden. Stir in chopped eggs, parsley, lemon juice, and salt.
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