Easy Cauliflower Polonaise Recipe

Summary

CuisineCourse
Main Ingredient

Ingredients

 Butter/Margarine1/2 Cup (16 tbs), melted
 Dry bread crumbs1/4 Cup (16 tbs)
 3 hard-cooked eggs, chopped
 Parsley2 Tablespoon, chopped
 Salt1/4 Teaspoon
 Pepper1 Dash
 Cauliflower package2 , steamed

Directions

Combine butter or margarine with crumbs and cook until brown.
Add eggs, parsley, salt, and pepper.
Sprinkle crumb mixture over cauliflower.
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