Cauliflower Piquant Recipe
Ingredients
| Cauliflower | 1 Medium | |
| Prepared mustard | 1 Tablespoon | |
| Hot water | 3 Tablespoon | |
| Mayonnaise | 1⁄2 Cup (8 tbs) | |
| Sharp cheddar cheese | 1⁄2 Cup (8 tbs), shredded | |
| Salt | 1 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1300 Calories from Fat 1001
% Daily Value*
Total Fat 112 g172.2%
Saturated Fat 23.3 g116.6%
Trans Fat 0 g
Cholesterol 154.7 mg51.6%
Sodium 3326.4 mg138.6%
Total Carbohydrates 47 g15.6%
Dietary Fiber 21.7 g87%
Sugars 20.9 g
Protein 36 g71.1%
Vitamin A 17% Vitamin C 657.6%
Calcium 72.1% Iron 24.9%
*Based on a 2000 Calorie diet
Directions
Place in 1 1/2 quart casserole with 3 tablespoons hot water.
Cover, cook in Radarange oven about 8 to 10 minutes, until tender; drain.
Mix together remaining ingredients, spread over the top of the cauliflower.
Cook in oven 1 1/2 to 2 minutes, uncovered, until sauce topping bubbles and melts.
Chef
