Cauliflower Parmesan Recipe
Summary
Preparation Time15 MinCooking Time30 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Cauliflower | 1 Medium | |
| Salad dressing | 1/2 Cup (16 tbs) | |
| 1/4 C. grated Parmesan or Italian-style cheese | ||
| Parsley | 2 Tablespoon, chopped | |
| Lemon juice | 1 Tablespoon | |
| Salt | 1/4 Tablespoon | |
| 2 egg whites, beaten until stiff, but not dry | ||
Directions
Trim and wash cauliflower.
Cook, uncovered, in 1 inch boiling water, 20 minutes, or until just tender.
Drain; place in shallow baking dish; keep hot.
Combine salad dressing, cheese, parsley, lemon juice, and salt.
Fold in beaten egg whites.
Spread sauce over cauliflower.
Broil with top of cauliflower 6 inches from unit or tip of flame, 5 to 8 minutes, or until cheese sauce is puffed and golden brown.
If desired, sprinkle with additional cheese.
Cook, uncovered, in 1 inch boiling water, 20 minutes, or until just tender.
Drain; place in shallow baking dish; keep hot.
Combine salad dressing, cheese, parsley, lemon juice, and salt.
Fold in beaten egg whites.
Spread sauce over cauliflower.
Broil with top of cauliflower 6 inches from unit or tip of flame, 5 to 8 minutes, or until cheese sauce is puffed and golden brown.
If desired, sprinkle with additional cheese.
Chef
